Blas - Dathlu Bwyd a Theulu / Taste - A Celebration of Food and Family
Publication Date November 2016
Publisher: Gwasg Gomer, Llandysul
Illustrated by Aled Llywelyn
Format: Hardback, 286x220 mm, 250 pages
Language: Bilingual (Welsh and English)
A wonderful recipe book to celebrate food and family by Lisa Fearn, the owner of The Pumpkin Patch. This appreciation of the social power of food comprises bilingual text and recipes together with lavish colour photographs. A beautiful and useful gift.
Come to the table and enjoy each other's company – as friends and family – alongside a year's worth of delicious recipes from the lively kitchen of Lisa Fearn.
Lisa Fearn is a Carmarthen girl, who has had careers in banking and in education. Settling in Carmarthenshire with her family, in Allt y Gog Farm, Lisa established a gardening and cookery school called The Pumpkin Patch. By now, she has taught thousands of children to grow and cook their own food (she’s taught a few parents too).
Lisa is a columnist with the Carmarthen Journal and a regular on radio Wales and radio Cymru, she is also a cook on the Prynhawn Da programme on S4C. above all, Lisa has a great interest in the social power of food.
This is a cookery book to savour.
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