Bryn's Kitchen

Bryn's Kitchen

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Hailing from Denbigh, Bryn Williams learnt to appreciate food from an early age, shooting and fishing with his father and uncle, and digging for potatoes for dinner. In Bryn's world, the ingredient is the star and the book breaks down into 20 chapters, graded from simple to challenging. The ingredients include apple, beetroot, potatoes, bread, cream, crab, game birds, lamb and salmon.

ISBN: 9781856269803
Publication Date March 2011
Publisher: Kyle Cathie, London
Format: Hardback, 255x215 mm, 272 pages
Language: English

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