Flavours of Wales

Flavours of Wales

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Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages. With traditional cooking techniques explained, the book is ideal for those who enjoy simple and home-cooked dishes and flavours. New edition; first published by Gwasg Gomer in 1997, ISBN 9781859025901.

ISBN: 9781905582518
Publication Date June 2011
Publisher: Graffeg, Cardiff
Illustrated by Huw Jones
Format: Paperback, 250x200 mm, 176 pages
Language: English

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