RWAS English

Description Hugh Jones was the last traditional shepherd of the upper Tywi valley. His memoirs recalls traditions and customs that have long vanish...

Description  A volume that explores more than two thousand years of history to discover the rich, forgotten heritage of Welsh foods - from oysters ...

Description The story of one woman’s life in rural mid Wales at the turn of the 20th c. Despite poverty and setbacks, she climbs the ladder to beco...

Description The Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wales. This collecti...

Description Get your gardening gloves on, as best-selling author Huw Richards takes you on a green-fingered journey to be an undefeated veg-grower!...

Description A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Iris...

Description Rivers of Wales does exactly what it says on the tin - in this book Jim Perrin introduces and revels in the nature of our rivers, writi...