Richard Holt has become a familiar face after opening his cafe at Melin Llynnon, Anglesey, and via the two S4C series - 'Anrhegion Melys Richard Holt' and 'Yr Academi Felys'. In this volume he records his story, his upbringing on Anglesey, his work at some of London's best restaurants and his return to his roots, and also presents a feast of outstanding, mouth-watering recipes.

Author: Richard Holt
Publisher: Gwasg Carreg Gwalch
No of pages: 144
Format: Paperback
Size:
Language: Welsh
Publication date: October 15, 2022

Genre:

• Cookery / food & drink etc
• Sport, Hobbies, Leisure, Cookery (in Welsh)
• Cookery (in Welsh)
• Cookery / food and drink / food writing / cookbooks

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