Angela Gray's Cookery School: Just Bread
Description
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
Details
ISBN: 9781802580839
Publication Date: 08 September 2022
Publisher: Graffeg
Illustrated by Huw Jones
Format: Hardback, 150x150 mm, 160 pages
Language: English
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